del INTI takes reservations for all party sizes.
Please call us at 503.288.8191 on Tues-Sat or click here to make reservations online.
Space may be reserved for private parties, please contact us for more information.
An 18% gratuity will be added to parties of 6 or more.
We accept VISA, Mastercard and American Express.
Gift certificates are available. |
Dinner Menu –
Changes Daily
|
Ceviche Mixto |
Spicy tombo, shrimp, octopus, red onion, cilantro, cancha, yam, ají limo leche de tigre |
11
|
Ceviche Tradicional |
Tombo, red onions, ají, cilantro, cancha, yam, leche de tigre |
11 |
Ceviche de Langostinos |
Prawns, yams, red onions, cilantro, cancha & leche de tigre |
11 |
Ceviche del Inti |
Tombo, avocado, cucumber, ají, cilantro, passionfruit leche de tigre |
11 |
Choros a la Chalaca |
Steamed mussels “ceviche” on half shell, tomato, red onion, cilantro, aji, lime |
7
|
Ceviche Vegetariano |
Panamito beans, cucumber, beets, carrots, choclo, ají, olive oil leche de tigre |
6
|
| |
Sopa |
Carrot-squash soup, cranberries, chives, extra virgin |
5 |
Anticuchos |
Marinated beef heart skewers, mirasol-peanut sauce, pickled red onions |
5
|
Empanada |
Fried with potato, egg, olives, raisins, ocopa sauce |
5 |
Ensalada de Quinoa |
White quinoa, goat cheese, radish, carrots, arugula, sherry vinaigrette |
6
|
Causa* |
Yukon potato mashed with ají amarillo & lime, dungeness crab, avocado, cherry tomatoes |
7
|
Coles de Bruselas |
Caramelized brussels sprouts, escabeche chutney, smoked salt |
7 |
Papa Rellena |
Potato croquettes, huancaina sauce, botija olive tapenade |
8 |
Quinotto |
White quinoa “risotto”, kale, butternut squash, portobello, goat cheese, mint |
8
|
| Almejas |
Manila clams, pork sausage, cilantro pesto, olive toast |
8 |
Calamar |
Fried calamari, white beans, parsley-scallinos salsa verde & criolla |
9 |
Conchitas |
Gratin of bay scallops, cauliflower, capers, grana padano |
9 |
Pastel de Choclo |
Peruvian corn pudding, shell beans & chanterelles ragout |
9 |
Chancho |
Pork belly, lacinato kale, apples, mustard |
9 |
Ají de Gallina |
Chicken stew, aji amarillo, fingerlings, black olives |
10 |
Rocotín |
Spicy rocoto pepper, pork adobo, garlic, queso fresco |
10 |
Cordero |
Lamb shoulder, canario beans, bosc pears, fennel, cilantro |
10 |
| |
Arrocito |
del Inti style paella, duck breast, pork sausage, choclo, squash, cilantro, salsa criolla |
15
|
Hanger Saltado |
Stir fried hanger steak, tomato, scallions, red onions, potatoes, soy sauce glaze, side of rice |
17
|
*denotes item that contains raw, unpasteurized eggs. Please alert your server of any allergies. |
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